Since running the Berlin Marathon, several people have approached me to ask about the sudden halting of my training updates on here. I managed to write up my training reflections for the first few weeks of the block however these soon fizzled out when things got a little hectic at work. For now, the details will remain on the pages of my training diary but here is a quick summary of the final few weeks…
Ticking off several key long runs containing chunky sections at Marathon Pace did wonders for my confidence and I found myself entering the taper period with my eyes fixed firmly on a PB. A particularly gruelling session took place three weeks prior to race day and is definitely one which I will repeat in future marathon endeavours. The session covered 24M and included 5 sets of 3M at Marathon Pace with 1M between each set at a pace roughly 45secs/mile slower. This was a tough workout but it never felt like I was out of control and this gave me a huge boost. We drove out to Paisley for this run and made use of the cycle path down to Lochwinnoch and back. This was ideal as we did not have to worry about traffic, hills or road crossings.
I took a fairly short taper and maintained a slightly higher mileage than in previous Marathon build-ups. This definitely helped me psychologically as I was running well and it was nice to be running comfortably on a regular basis in the lead up to the race. I also followed a similar eating plan to my Amsterdam Marathon effort of 2016 – if it isn’t broken, don’t try to fix it! This meant that I spent three days doing a ‘carb-depletion’ phase at the start of the week and then followed this up with four days of ‘carb-loading’. On the day prior to the race I settled back into a regular (although still fairly carby) diet in order to avoid feeling bloated on race day. I know that there is a lot of debate regarding the effectiveness of ‘carb-depletion’ but it seems to have worked for me in the past so I’ll continue to do it.
On the morning of the race, I woke up very early for breakfast. I have struggled in the past with stitches when eating late and have since found that eating 4hours before my marathon does the job and works for me. I went for my standard pre-marathon breakfast of porridge, banana and a coffee and then sipped an isotonic drink throughout the morning. I also had a small flapjack a couple of hours later just to keep hunger at bay.
I was over the moon with my results of 2:31:31 – a shade faster than I had been hoping for and a shiny new PB. I loved the route and will follow this brief summary up soon with a full review of the race itself.